French Toast Bites
Here is the recipe for the French Toast Bites. It basically starts with a good French Toast. Then it's simple to assemble - just cut each one into 9 bite size squares and stack 3 on a wooden food skewer and top with a slice of strawberry. You can serve them lined up like soldier on our cutting board and use the ramekin inserts for toppings like syrup, whipped cream and even an infused berry coulis! How fun, pretty and delicious for your next party! Check out our "Products" section for links on the bottom of the product description to retailers where you can get yours!

4 eggs
1 cup half and half (whole milk can be used as well)
1/4 tsp ground cinnamon 6-8 slices bread (a simple but really good soft white sandwich bread)
2 teaspoons vanilla extract Butter as needed

- Whisk together the half and half, eggs, cinnamon and vanilla extract in a big bowl
- Place griddle or pan over medium heat and melt enough butter in pan to coat the surface
- Dip bread slices in egg mixture (important: only dip for about 5 seconds each, making certain both sides are well coated but not soaked)
- Carefully place the bread on the pan and cook until golden brown on both sides - a couple of minutes per side

That's it! Make all of them at once and then cut and assemble onto the skewers. You can make these in advance and line them up on a pan and keep them warm in the oven at 200F and assemble on the cutting board when ready to serve. Dust them with powdered sugar for some bling and enjoy!